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Ata Rangi Lismore Pinot Gris

Ata Rangi Lismore Pinot Gris

86 / 100
$52 1 offers available
Category
White
Region
Wairarapa, New Zealand New Zealand
Winery
Ata Rangi
Grape
Is there a grape that embodies both elegance and complexity quite like Pinot Gris? Originating from the ancient vineyards of France, this varietal thrives in New Zealand's Wairarapa region, where Ata Rangi meticulously crafts its expression. The Ata Rangi Lismore Pinot Gris capti more
$52 1 offers available

1 Price offers

bgwm.co.uk wine marketplace
United Kingdom

$51

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Spicy food
Spicy food
Mushrooms
Mushrooms
Cured Meat
Cured Meat
Pork
Pork
cellar
Producer

Ata Rangi

Region
Wairarapa, New Zealand New Zealand
Ata Rangi winery produces exceptional wines known for their elegance and depth. This esteemed estate is particularly celebrated for its Pinot Noir, which showcases bright fruit flavors and earthy undertones. Alongside this, Ata Rangi crafts aromatic Sauvignon Blanc and delicate Chardonnay. The winery has a rich history, being one of the pioneers of organic viticulture in New Zealand. Notably, the “Ata Rangi Pinot Noir” has received numerous accolades, placing the winery firmly on the world wine map. Each bottle reflects a commitment to quality and heritage.

More wines by Ata Rangi

Ata Rangi Pinot Noir
Ata Rangi Pinot Noir
Martinborough, New Zealand, Red
$62
Ata Rangi Crimson Pinot Noir
Ata Rangi Crimson Pinot Noir
Martinborough, New Zealand, Red
$30
Ata Rangi Craighall Chardonnay
Ata Rangi Craighall Chardonnay
Martinborough, New Zealand, White
$61
Ata Rangi Raranga Sauvignon Blanc
Ata Rangi Raranga Sauvignon Blanc
Martinborough, New Zealand, White
$69
Ata Rangi Celebre
Ata Rangi Celebre
Martinborough, New Zealand, Red
$127
Grape

Pinot Gris

Region
Wairarapa, New Zealand New Zealand
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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