Francois et Antoine Jobard Meursault-Blagny 1er Cru

Francois et Antoine Jobard Meursault-Blagny 1er Cru

88 / 100
$122 3 offers available
Category
White
What stories lie in the delicate veins of Aligoté and Chardonnay that lend their character to the Francois et Antoine Jobard Meursault-Blagny 1er Cru? This exquisite white wine captivates with a harmonious blend of orchard fruits and a faint smokiness, typical of the region's lim more
$122 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Francois et Antoine Jobard

Francois et Antoine Jobard is renowned for its exceptional wines, primarily crafted from Chardonnay and Pinot Noir grapes. These wines reflect the elegance and complexity typical of the Meursault region. The winery employs traditional production methods, including aging in oak barrels that enhance flavor and texture. Notably, their Meursault Premier Cru has garnered acclaim, showcasing the skill of the winemakers. The Jobard family’s rich history in viticulture enriches every bottle, making their wines a delightful experience for enthusiasts around the world.
Francois et Antoine Jobard Meursault-Poruzots 1er Cru
Francois et Antoine Jobard Meursault-Poruzots 1er Cru
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Francois et Antoine Jobard Meursault 'En la Barre'
Francois et Antoine Jobard Meursault 'En la Barre'
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Francois et Antoine Jobard Meursault 'Les Tillets'
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Francois et Antoine Jobard Meursault
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Antoine Jobard Bourgogne  blanc
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Francois et Antoine Jobard Meursault-Genevrières 1er Cru
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape