Antoine Jobard Meursault Blagny

Antoine Jobard Meursault Blagny

90 / 100
$160 23 offers available
Category
White
What is it about Chardonnay that allows it to so effortlessly reflect its terroir? The Antoine Jobard Meursault Blagny exemplifies this versatility beautifully. Hailing from the esteemed Meursault-Blagny region, this white wine showcases vibrant citrus notes, hints of ripe stone more
$160 23 offers available

23 Price offers

Acker Merrall & Condit Retail
United States
Anglia Wines
United Kingdom
The Wine Society
United Kingdom

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Blue cheese
Blue cheese
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Stew and hotpots
Stew and hotpots
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
White Fish
White Fish
White Meat
White Meat
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Sushi
Sushi
Poultry
Poultry
cellar
Producer

Francois Et Antoine Jobard

The wines of François et Antoine Jobard epitomize elegance and terroir, often showcasing the sublime Chardonnay and Pinot Noir varieties. Characterized by minerality and finesse, these wines unfold with delicate floral notes, ripe stone fruits, and an underlying complexity of toasted nuts. Renowned for their impeccable balance and aging potential, the estate has built a legacy around small-batch, artisanal production practices, fostering a deep connection to the land's unique expression.
Antoine Jobard Meursault-Genevrieres
Antoine Jobard Meursault-Genevrieres
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Antoine Jobard Epenots
Antoine Jobard Epenots
Pommard-epenots, France, Red
$94
Antoine Jobard La Piece Sous le Bois
Antoine Jobard La Piece Sous le Bois
Blagny, France, Red
$77
Grape

Chardonnay

Chardonnay, that versatile grape, dances between the elegance of crisp apple and the luxurious embrace of buttery oak. With its origins in France, it effortlessly straddles the line between restraint and exuberance. A glass can evoke visions of sun-drenched vineyards or a haughty sommelier analysis. Whether it whispers of citrus or indulges in creamy decadence, Chardonnay remains a pervasive enigma—comforting yet perplexing, much like life itself. Perfect for pondering existence, one sip at a time.
grape