Francois et Antoine Jobard Meursault

Francois et Antoine Jobard Meursault

88 / 100
$109 2 offers available
Category
White
What secrets do the sun-drenched vineyards of Meursault hold in their fertile soils? The Francois et Antoine Jobard Meursault wines, crafted primarily from Chardonnay, with Aligoté, Pinot Blanc, and Pinot Gris, reflect the region's rich terroir. These whites burst with aromas of more
$109 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Francois et Antoine Jobard

Francois et Antoine Jobard is renowned for its exceptional wines, primarily crafted from Chardonnay and Pinot Noir grapes. These wines reflect the elegance and complexity typical of the Meursault region. The winery employs traditional production methods, including aging in oak barrels that enhance flavor and texture. Notably, their Meursault Premier Cru has garnered acclaim, showcasing the skill of the winemakers. The Jobard family’s rich history in viticulture enriches every bottle, making their wines a delightful experience for enthusiasts around the world.
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Grape

Meursault

Like sunlight spilling through autumn leaves, the Meursault grape variety radiates warmth and richness. This noble Chardonnay thrives in Burgundy, coaxing opulent flavors of ripe pear, toasted almond, and honeyed citrus from its sun-kissed clusters. With a mineral backbone that whispers of the vineyard’s limestone soils, Meursault wines echo the history of generations devoted to refined craftsmanship. As you savor its creamy texture and elegance, one must ponder: can a single grape truly encapsulate the soul of a region?
grape