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Antinori Tignanello

Antinori Tignanello

90 / 100
$220 143 offers available
Category
Red
Region
Toscana, Italy Italy
Winery
Antinori
Grape
Antinori Tignanello, a hallmark of Tuscan winemaking, elegantly marries Cabernet Sauvignon, Sangiovese, Merlot, and Canaiolo Nero. This Red wine exhibits vibrant notes of dark cherry, plum, and hints of spice, backed by well-integrated tannins and a velvety finish. Known for pion more
$220 143 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Antinori

Region
Toscana, Italy Italy
Antinori is a renowned winery celebrated for its rich heritage and exceptional wines. Founded in 1385, it combines tradition and innovation in its production methods. Key grape varieties include Sangiovese, Cabernet Sauvignon, and Merlot, creating wines that range from classic Chianti to bold Super Tuscans. A standout is the Tignanello, one of the first chianti wines to include non-indigenous grape varieties. Antinori's commitment to quality has earned numerous awards, solidifying its status among the finest wineries in the world.

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Grape

Canaiolo Nero

Region
Toscana, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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