Anne Gros et Jean Paul Tollot Minervois La Ciaude

Domaine Anne Gros et Jean-Paul Tollot produces elegant wines that showcase the rich terroir. Notable for their use of native grape varieties like Grenache and Syrah, the wines display vibrant flavors and balance. The winery emphasizes organic farming, employing traditional methods to enhance quality. One interesting aspect of their history is the family's commitment to small-scale, artisanal production. Their standout labels, such as "Les Pallières" and "La Cuvée de l'Angevine," have garnered acclaim, reflecting a deep respect for the land and its heritage.