Andeluna Pasionado Cuatro Cepas

Andeluna Pasionado Cuatro Cepas

85 / 100
$45 1 offers available
Category
Red
Winery
Andeluna
Nestled in the enchanting Gualtallary region of Argentina, Andeluna's Pasionado Cuatro Cepas is a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. This red wine captivates with its deep ruby hue and lush aromas of ripe black fru more
$45 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Andeluna

Andeluna winery crafts exquisite wines reflecting the unique terroir, known for their depth and vibrant character. Predominantly utilizing Malbec, Cabernet Sauvignon, and Chardonnay, these wines showcase rich flavors of ripe blackberries, plums, and subtle floral notes. Their signature “Pasionado” Malbec stands out for its velvety texture and complex finish. With a commitment to sustainability and tradition, Andeluna embraces innovative techniques, positioning itself as a beacon of quality in the wine world.

More wines by Andeluna

Andeluna 1300 Malbec
Andeluna 1300 Malbec
Tupungato, Argentina, Red
$20
Andeluna Pasionado Malbec
Andeluna Pasionado Malbec
Mendoza, Argentina, Red
$52
Andeluna Raices Malbec
Andeluna Raices Malbec
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Andeluna 1300 Cabernet Sauvignon
Andeluna 1300 Cabernet Sauvignon
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$20
Andeluna Pasionado Cabernet Franc
Andeluna Pasionado Cabernet Franc
Tupungato, Argentina, Red
$52
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape