Amisfield Pinot Gris

Amisfield Pinot Gris

80 / 100
$29 1 offers available
Category
White
Winery
Amisfield
Amisfield Pinot Gris, hailing from the breathtaking Central Otago region of New Zealand, showcases a delicate balance of vibrant acidity and lush fruit. With aromas of ripe pear, stone fruits, and subtle floral notes, this white wine delights the palate with a medium body and a l more
$29 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Spicy food
Spicy food
Mushrooms
Mushrooms
Cured Meat
Cured Meat
Pork
Pork
cellar
Producer

Amisfield

Amisfield winery delights the senses with its vibrant Pinot Noir, known for aromas of ripe dark cherries, plums, and subtle earthiness. The palate reveals rich, juicy fruit balanced by lively acidity, and a silky texture that lingers elegantly. Their standout white, Pinot Gris, offers floral notes and a medley of stone fruits, with a refreshing minerality that beckons another sip. Emphasizing organic practices, Amisfield captures the essence of its terroir, producing wines that are both expressive and refined.

More wines by Amisfield

Amisfield Pinot Noir
Amisfield Pinot Noir
Central Otago, New Zealand, Red
$35
Amisfield RKV Reserve Pinot Noir
Amisfield RKV Reserve Pinot Noir
Central Otago, New Zealand, Red
$72
Amisfield Dry Riesling
Amisfield Dry Riesling
Central Otago, New Zealand, White
$29
Amisfield Sauvignon Blanc
Amisfield Sauvignon Blanc
Central Otago, New Zealand, White
$30
Amisfield Lowburn Terrace Riesling
Amisfield Lowburn Terrace Riesling
Central Otago, New Zealand, White
$36
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape