Alvear Solera 1830 Pedro Ximénez

Alvear Solera 1830 Pedro Ximénez

90 / 100
$168 4 offers available
Category
Fortified
Winery
Alvear
**Indulge in the Essence of Time: Alvear Solera 1830 Pedro Ximénez** stands as a pinnacle of Spanish fortified wines, hailing from the historic Montilla-Moriles region. This exquisite wine showcases the rich, luscious flavors of ripe figs and dates, intertwined with notes of cara more
$168 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Blue cheese
Blue cheese
Sweet desserts
Sweet desserts
Fruity desserts
Fruity desserts
Desserts
Desserts
Poultry
Poultry
cellar
Producer

Alvear

Alvear winery, nestled in the sun-kissed Montilla-Moriles, crafts wines that are a sensory masterpiece. Rich, aromatic hues greet the nose, with notes of dried fruits, nuts, and subtle spices. On the palate, each sip reveals an elegant tapestry of flavors—honeyed figs, toasted almonds, and a hint of citrus zest—melding into an exquisite, creamy texture. Renowned for its traditional Pedro Ximénez and amontillado styles, these wines embody a legacy of craftsmanship that elevates them well beyond the ordinary.

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Grape

Pedro Ximenez

Pedro Ximenez, often celebrated for its luscious sweetness, is like the overindulgent philosopher at a party—rich, complex, and prone to existential musings. This grape, primarily grown in Spain, yields dark, syrupy wines that can be consumed as dessert or as a contemplative companion to cheese. Characterized by flavors of raisin, caramel, and fig, Pedro Ximenez invites drinkers to ponder life's most curious questions, like why the universe is both so grand and yet so inexplicably trivial.
grape