Alvear Palacio Quemado La Zarcita

Alvear Palacio Quemado La Zarcita

72 / 100
$25 1 offers available
Category
Red
Winery
Alvear
Alvear Palacio Quemado La Zarcita, hailing from Spain's Ribera del Guadiana, offers a captivating red blend of Grenache and Tempranillo. This wine showcases vibrant notes of ripe berries, subtle herbs, and hints of spice, all balanced by a touch of oak. The valley's warm Mediterr more
$25 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Pasta
Pasta
Poultry
Poultry
cellar
Producer

Alvear

Alvear winery, nestled in the sun-kissed Montilla-Moriles, crafts wines that are a sensory masterpiece. Rich, aromatic hues greet the nose, with notes of dried fruits, nuts, and subtle spices. On the palate, each sip reveals an elegant tapestry of flavors—honeyed figs, toasted almonds, and a hint of citrus zest—melding into an exquisite, creamy texture. Renowned for its traditional Pedro Ximénez and amontillado styles, these wines embody a legacy of craftsmanship that elevates them well beyond the ordinary.

More wines by Alvear

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Alvear Fino En Rama
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Alvear Palacio Quemado Tempranillo
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Grape

Tempranillo

Tempranillo stands apart from its peers with its deep, bold flavors and complex aromas, ranging from ripe plum to earthy leather. Renowned for its adaptability, this Spanish grape shines in diverse conditions, producing wines that age gracefully, rich with hints of vanilla and spice. Its medium to full body invites indulgence—perfect for pairing with savory dishes. Isn’t it time to explore a bottle that promises both passion and tradition?
grape