Alvear Abuelo Diego Palo Cortado

Alvear winery, nestled in the sun-kissed Montilla-Moriles, crafts wines that are a sensory masterpiece. Rich, aromatic hues greet the nose, with notes of dried fruits, nuts, and subtle spices. On the palate, each sip reveals an elegant tapestry of flavors—honeyed figs, toasted almonds, and a hint of citrus zest—melding into an exquisite, creamy texture. Renowned for its traditional Pedro Ximénez and amontillado styles, these wines embody a legacy of craftsmanship that elevates them well beyond the ordinary.