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  8. Allende Blanco
Allende Blanco

Allende Blanco

91 / 100
$20 1 offers available
Category
White
Region
Rioja, Spain Spain
Winery
Allende
Grape
Allende Blanco, crafted in the picturesque Rioja region of Spain, showcases the elegance of the Viura grape. This white wine is characterized by its bright acidity, floral notes, and citrus flavors, often mingling hints of ripe stone fruits and a subtle mineral backbone. Ideal as more
$20 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Allende

Region
Rioja, Spain Spain
Allende Winery, renowned for its exceptional wines, embodies the spirit of Spanish winemaking. Famed for its Tempranillo, this winery crafts elegant reds that exhibit deep flavors of cherry, plum, and spice. With a commitment to traditional and modern techniques, Allende emphasizes minimal intervention and respects terroir. Their flagship wine, Allende Crianza, showcases the perfect balance of fruit and oak aging. Notably, the winery's meticulous selection of grapes and small-batch production have earned accolades, setting a standard for quality in the wine world.

More wines by Allende

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Allende Aurus
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Allende
Allende
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Allende Nature
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Allende Rioja
Allende Rioja
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Allende Mingortiz
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Calvario
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Grape

Viura

Region
Rioja, Spain Spain
Type
White
Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape
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