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  7. Alex Gambal
  8. Alex Gambal Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien'
Alex Gambal Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien'

Alex Gambal Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien'

90 / 100
$105 1 offers available
Category
White
Region
Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien', France France
Winery
Alex Gambal
Grape
Nestled in the picturesque hills of Burgundy, the Alex Gambal Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien' captivates with its vibrant blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine showcases a harmonious balance of fresh citrus, mineral notes, more
$105 1 offers available

1 Price offers

decanter.ru wine marketplace
Russia

$105

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Alex Gambal

Region
Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien', France France
Nestled in the esteemed hills of Saint-Aubin, Alex Gambal winery delivers stunning wines that embody elegance and finesse. The Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien' reveals a captivating bouquet of white flowers, ripe pear, and a hint of toasted almond. On the palate, it offers a harmonious balance of bright acidity and creamy texture, culminating in a mineral-driven finish that evokes the terroir's unique character. This meticulous craftsmanship and attention to detail celebrate the rich traditions of Burgundian winemaking.

More wines by Alex Gambal

Alex Gambal Charmes Chambertin
Alex Gambal Charmes Chambertin
Burgundy, France, Red
$192
Alex Gambal Clos Vougeot
Alex Gambal Clos Vougeot
Burgundy, France, Red
$192
Grape

Pinot Gris

Region
Saint-Aubin 1er Cru 'Les Murgers des Dents de Chien', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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