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Alain Gras Saint-Romain Blanc

Alain Gras Saint-Romain Blanc

84 / 100
$45 1 offers available
Category
White
Region
Saint-Romain, France France
Winery
Alain Gras
Grape
Alain Gras Saint-Romain Blanc captivates with its delicate blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine, hailing from the serene hillside vineyards of the Burgundy region, showcases a bright acidity with notes of green apple, pear, and subtle citrus. more
$45 1 offers available

1 Price offers

www.noblegreenwines.co.uk wine marketplace
United Kingdom

$50

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Alain Gras

Region
Saint-Romain, France France
Alain Gras winery embodies the essence of finesse, where tradition meets innovation. Known for its meticulously crafted wines, this estate highlights the elegance of Pinot Noir and Chardonnay, unveiling aromas of ripe red fruits, floral notes, and a whisper of minerality. Their wines reflect the terroir's character, with celebrated labels that showcase both complexity and harmony. Alain Gras remains a beacon of quality, dedicated to the art of winemaking, nurturing vineyards with passion and respect.

More wines by Alain Gras

Saint-Romain Alain Gras
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Saint-Romain Les Cinq Climats Alain Gras
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$32
Alain Gras Meursault Les Tillets
Alain Gras Meursault Les Tillets
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Saint-Romain Sous le Chateau Alain Gras
Saint-Romain Sous le Chateau Alain Gras
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Alain Gras Très Vieilles Vignes Auxey-Duresses
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$74
Grape

Pinot Gris

Region
Saint-Romain, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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