Aragonez Wine for Poultry

Aragonez, known as Tempranillo in Spain, offers wines that are medium to full-bodied with vibrant acidity and notes of red fruit, leather, and herbs. When paired with poultry, such as roasted chicken or duck, its nuanced tannins and fruitiness complement the dish's savory notes, enhancing flavors without overpowering them. Notable regions like Alentejo and the Dão, with producers such as Herdade do Esporão and Quinta dos Roques, excel in crafting these harmonious pairings.