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Paulo Laureano Selectio Grossa

Paulo Laureano Selectio Grossa

84 / 100
$37 1 offers available
Category
Red
Region
Alentejo, Portugal Portugal
Winery
Paulo Laureano
Grape
What stories might the ancient Aragonez grape whisper, born under the sun-drenched skies of Alentejo? Paulo Laureano's Selectio Grossa, a splendid red blend of Aragonez, Castelao, and Trincadeira, captures the essence of this enchanting region. Richly layered, it offers lush red more
$37 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Paulo Laureano

Region
Alentejo, Portugal Portugal
Paulo Laureano winery in Alentejo, Portugal, captivates with its expressive range of wines that embody the region's rich terroir. The reds often showcase deep, dark berry aromas intertwined with hints of soft spice, while the whites burst with vibrant citrus and floral notes, reflecting a lively acidity. Each sip reveals a remarkable texture, marrying silkiness with a refreshing finish. Known for employing traditional practices alongside modern techniques, they create exceptional wines that celebrate both heritage and innovation.

More wines by Paulo Laureano

Paulo Laureano Reserve Alentejo Tinto
Paulo Laureano Reserve Alentejo Tinto
Alentejo, Portugal, Red
$10
Paulo Laureano Vinhas Velhas Branco
Paulo Laureano Vinhas Velhas Branco
Alentejo, Portugal, White
$28
Paulo Laureano Dolium Reserva Alentejano
Paulo Laureano Dolium Reserva Alentejano
Alentejano, Portugal, Red
$56
Grape

Aragonez

Region
Alentejo, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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