Sparkling Wine from Spain

Did you know that Spain produces some of the world's finest sparkling wines, known as Cava? Originating primarily from the Penedès region, Cava is typically made from indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Characterized by its refreshing acidity and fine bubbles, Cava offers flavors of green apple, citrus, and toasted brioche. This delightful sparkling wine is versatile, perfect for celebrations or pairing with a variety of dishes, showcasing Spain's rich winemaking heritage.