Year 1966 Wine

The 1966 vintage is a classic, marked by a generous and ripe expression, particularly in Bordeaux and Barolo. A warm and dry growing season resulted in exceptional fruit quality, showcasing rich flavors of dark berries, plum, and nuanced earthy undertones. Merlot excelled in Pomerol while Cabernet Sauvignon shone in the Médoc, producing wines with remarkable structure and aging potential. Expect elegant tannins and a harmonious balance that continues to impress enthusiasts today.