Year 1960 Wine

The 1960 vintage is celebrated for its rich, opulent textures and remarkable balance, particularly in Bordeaux and Burgundy. The wines exhibit ripe fruit flavors, combined with excellent acidity and tannin structure, leading to longevity. Unlike the cooler 1958, 1960 benefited from a warm growing season, enhancing ripeness. Interestingly, it was a year of memorable global events, yet in the wine world, it stands out for a fine array of exceptional, age-worthy wines that continue to impress.