Year 1958 Wine

The 1958 vintage, defined by a cool, wet growing season in Bordeaux and a warm, dry finish in California, produced exceptional wines. Notable regions like Burgundy and Napa Valley thrived, yielding wines with vibrant acidity and age-worthy structure. Expect complex flavors of dark fruits, earthy undertones, and hints of tobacco, often followed by plush tannins. These wines, now rare, showcase remarkable aging potential, with many still revealing elegant profiles and nuanced aromas today.