The 1935 vintage emerged as a pivotal year for natural wine, with winemakers increasingly embracing minimal-intervention practices. Characterized by a luscious, ripe fruit profile and a vibrant acidity, the wines of this vintage reflect the unique terroir – from mineral-rich limestone in France to sun-drenched valleys in California. This year taught winemakers the beauty of working with nature, leaving behind additives and embracing wild ferments, resulting in wines that sing with authenticity and character.