The 1931 vintage is a remarkable testament to exceptional terroir and favorable weather. A dry, warm growing season resulted in ripe, beautifully concentrated wines. Key flavor profiles include lush dark fruits, hints of tobacco, and velvety tannins. Bordeaux, particularly Cabernet Sauvignon and Merlot, shone brightly, while Barolo and Burgundy also delivered stunning expressions. The balance and aging potential of this vintage mark it as one of the greats of the 20th century.