Year 1923 Wine

The 1923 vintage is a hidden gem, particularly noted in Bordeaux and Burgundy. Following a mild winter and a warm, dry summer, wines from this year exhibit exceptional balance and concentration. Bordeaux reds show dark fruit flavors, hints of leather, and earthy undertones, while Burgundies reveal vibrant red berry notes with floral nuances. Their robust structure allows for significant aging potential, proving that even after a century, these wines still tell compelling stories.