Year 1919 Wine

The 1919 vintage, marked by a warm, dry summer followed by a tempered autumn, produced wines of remarkable concentration and depth. Notably, Bordeaux’s Cabernet Sauvignon and Merlot thrived, yielding structured, age-worthy reds with vibrant fruit and balance. Burgundy also excelled, with Pinot Noir delivering elegance and complexity. Given their inherent quality, these wines have shown substantial longevity, making them highly sought after by collectors for both their historical significance and potential for further evolution in the bottle.