Year 1916 Wine

The 1916 vintage, a time of global turmoil, yielded remarkable wines, particularly from Bordeaux and California, where favorable weather allowed for an exceptional harvest. The period saw a combination of warm, dry conditions, creating robust reds with deep garnet hues. Notes of blackcurrant, tobacco, and leather define these wines, showcasing both elegance and strength. With careful cellaring, many still possess surprising aging potential, testament to a resilient year in winemaking history.