Year 1912 Wine

The 1912 vintage was characterized by a temperate growing season, with a warm summer that encouraged ripe, luscious fruit. Exceptional wines emerged predominantly from Bordeaux and Burgundy, where Cabernet Sauvignon and Pinot Noir thrived. The wines exhibit remarkable balance and structure, promising longevity and complexity as they age. Collectors can anticipate a rare gem, with mature vintages significantly appreciating in value, reflecting the vintage's craftsmanship and historical significance in the grand tapestry of wine history.