Le Sang des Cailloux winery is celebrated for its captivating Rhône varietals that embody both terroir and tradition. The wines exude a complex bouquet of ripe blackberries, plums, and spice, juxtaposed with earthy minerality. On the palate, expect velvety textures that unfold into layers of rich fruit, subtle herbs, and a whisper of garrigue. Their commitment to natural winemaking methods emphasizes purity, showcasing the essence of the land, making each sip a remarkable journey through the Rhône Valley's unique landscape.