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Vacqueyras Azalais Le Sang des Cailloux

Vacqueyras Azalais Le Sang des Cailloux

$38 1 offers available
Category
Red
Region
Rhone Valley, France France
Winery
Le Sang des Cailloux
Grape
What stories linger in the aromas of a bottle of Vacqueyras Azalais Le Sang des Cailloux? This captivating red, crafted from a harmonious blend of Cinsault, Grenache, Mourvèdre, and Syrah in the sun-drenched Rhône Valley, reveals lush notes of ripe red berries, herbs de Provence, more
$38 1 offers available

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cellar
Producer

Le Sang des Cailloux

Region
Rhone Valley, France France
Le Sang des Cailloux winery is celebrated for its captivating Rhône varietals that embody both terroir and tradition. The wines exude a complex bouquet of ripe blackberries, plums, and spice, juxtaposed with earthy minerality. On the palate, expect velvety textures that unfold into layers of rich fruit, subtle herbs, and a whisper of garrigue. Their commitment to natural winemaking methods emphasizes purity, showcasing the essence of the land, making each sip a remarkable journey through the Rhône Valley's unique landscape.

More wines by Le Sang des Cailloux

Vacqueyras Floureto Le Sang des Cailloux
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Vacqueyras Cuvee de Lopy Le Sang des Cailloux
Vacqueyras Cuvee de Lopy Le Sang des Cailloux
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Vacqueyras Cuvee de Lopy Vieilles Vignes Le Sang des Cailloux
Vacqueyras Cuvee de Lopy Vieilles Vignes Le Sang des Cailloux
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Vacqueyras Oumage Le Sang des Cailloux
Vacqueyras Oumage Le Sang des Cailloux
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Vacqueyras Doucinello Le Sang des Cailloux
Vacqueyras Doucinello Le Sang des Cailloux
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Grape

Cinsault

Region
Rhone Valley, France France
Type
Red
In the sun-drenched vineyards of the Languedoc, where the wind whispers through gnarled vines, Cinsault grapes hang plump and dusky, their skins glistening like tiny jewels. When crushed, they release a symphony of aromas—ripe strawberries, wild cherries, and a delicate hint of rose petals. The wine, soft and velvety on the palate, dances with flavors of juicy plum and earthy spice, weaving tales of rustic French gatherings. Can one truly capture the essence of a region in every sip?
grape
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