Château Bel-Air thrives in the heart of Lussac-Saint-Émilion, crafting elegant wines that capture the essence of their terroir. The estate blends Merlot, Cabernet Franc, and Cabernet Sauvignon to produce rich, velvety reds, characterized by dark fruits, subtle spices, and a whisper of oak. Notable for their depth and aging potential, these wines reflect a tradition of meticulous care since the 18th century, celebrating both heritage and the timeless art of winemaking.