Celler del Roure embodies the essence of elegant craftsmanship, producing wines that echo the vitality of their origins. Known for indigenous grape varieties like Mandó and Meseguera, their offerings reveal a tapestry of flavors from dark fruits to herbal notes, often highlighted by intriguing minerality. The winery’s commitment to traditional winemaking methods, including the use of amphorae, enhances the depth and character of their signature blends, inviting exploration with each sip.