Santorini, the jewel of Greece's Aegean, boasts a unique winemaking legacy rooted in its volcanic soil and harsh climate. Celebrated for the indigenous Assyrtiko grape, the island produces vibrant whites with mineral intensity and zesty citrus notes, often aged in ancient clay amphorae. The sub-region of Oia lends a touch of floral elegance, while traditional methods echo ancient practices. With a winemaking history dating back to the Minoans, Santorini is a captivating treasure for wine enthusiasts.
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