If you appreciate complex, aromatic wines, Istria in Romania is a hidden gem worth exploring. Nestled between the Danube and the Black Sea, its diverse terroir fosters the growth of indigenous varieties like Fetească Regală and Fetească Neagră. Wines typically showcase bright acidity and vibrant fruit flavors, making them food-friendly. Notable sub-regions, such as Bălănești, utilize traditional winemaking techniques, reflecting a rich cultural heritage that enhances the region's wines, celebrated for their quality and finesse.