Wine from Franschhoek

What secrets lie within the sun-kissed valleys of Franschhoek, often dubbed the food and wine capital of South Africa? Nestled between majestic mountains, this gem boasts rich alluvial soils that give birth to exquisite Cabernet Sauvignon and delicate Chardonnay. Founded by French Huguenots in the 17th century, its winemaking traditions weave a tapestry of elegance and heritage. The celebrated sub-regions, like the picturesque La Motte, enchant visitors with their culinary delights and vibrant arts, creating an irresistible allure for oenophiles and culture-seekers alike.