Wine for Pasta

When seeking a wine that goes with pasta, look for medium-bodied reds like Chianti, Sangiovese, or Barbera, which complement tomato-based sauces. White wines like Pinot Grigio or Verdicchio pair well with creamy or seafood pasta dishes. Expect flavors of cherry, herbs, and citrus, along with aromas of earth and spice. Notable regions include Tuscany and Piedmont in Italy. For a perfect pairing, match the wine's acidity with the pasta sauce's richness.