Wine for Game food

Game food, often rich and robust, pairs beautifully with full-bodied red wines that can match its intensity. Look for wines with bold flavors such as blackberry, plum, and earthy notes, alongside aromas of herbs and spices. Key grape varieties include Syrah, Cabernet Sauvignon, and Malbec, commonly from regions like Bordeaux, Rhône, and Mendoza. Aged wines enhance the pairing, while a touch of acidity balances the richness of game meats.