Wine for Foie-gras

Wines that pair beautifully with foie gras are typically rich and sweet, such as Sauternes or late-harvest Riesling. These wines have honeyed flavors, notes of apricot, and a luscious texture that balance the dish's indulgent fattiness. Key grape varieties include Semillon and Muscat, with notable regions like Bordeaux, Alsace, and Hungary for producing exceptional options. Serve slightly chilled for an exquisite contrast, enhancing the overall tasting experience.