Verdejo Wine for Poultry

Verdejo, a distinctive white grape from Spain's Rueda region, boasts bright acidity and vibrant citrus notes, often with herbal nuances. Its refreshing profile complements poultry, particularly roasted chicken or duck, where its acidity cuts through rich flavors. The grape's stone fruit aromas enhance herb-infused dishes, making it a versatile match. Rueda, known for its quality Verdejo, is ideal for this pairing, showcasing the wine's ability to elevate the savory qualities of poultry dishes.