Sauvignon Blanc is a vibrant white grape variety known for its crisp acidity and aromatic intensity. Typical flavors include green apple, citrus, and herbal notes, often with a hallmark of bell pepper or gooseberry. It produces styles ranging from zesty, dry wines to luscious, dessert versions. Notable regions include Marlborough in New Zealand and the Loire Valley in France. Its versatility and refreshing profile have made it a favorite worldwide.