Sangiovese Wine from Toscana

Sangiovese wines from Toscana, Italy, are celebrated for their vibrant acidity and complex flavors of cherry, plum, and earthy spices. The region's warm, sunny climate and diverse soils, from clay to limestone, contribute to the grape's finesse and depth. Notable regions like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano showcase the variety's potential, with traditional winemaking practices emphasizing aging in oak barrels, enhancing the wine's structure and aromatic profile.