Sangiovese Wine from Brunello di Montalcino

Brunello di Montalcino, Italy's prestigious wine, is crafted exclusively from the Sangiovese grape. Renowned for its rich flavors of dark cherry, plum, and hints of leather and spice, this robust red showcases a harmonious balance of acidity and tannins. The unique microclimate of Montalcino allows for extended aging in oak barrels, enhancing its complexity. Interestingly, Brunello must age for a minimum of four years before release, elevating its renowned distinction as a true expression of Italian terroir.