Plavac Mali Wine for Beef

Plavac Mali, a robust Croatian grape, offers rich dark fruit flavors, peppery spice, and a distinctive minerality that beautifully complements beef dishes. The wine's firm tannins and acidity enhance the savory elements of grilled or roasted meats, while its berry nuances lift the dish's richness. Notable regions like Pelješac and producers such as Miloš and Grgić are excelling in crafting Plavac Mali that seamlessly pairs with beef, showcasing the grape’s exquisite complexity and regional character.