Moscato wines, particularly those from regions like Asti in Italy, are renowned for their aromatic profile, featuring notes of peach, apricot, and orange blossom. Their natural sweetness and low acidity pair harmoniously with sweet desserts like fruit tarts, pastries, and creamy cheesecakes. The effervescence of sparkling Moscato amplifies the dessert's richness, while the grape's fragrance complements and enhances the dish's flavors, creating a delightful balance on the palate.