Mondeuse, primarily grown in the Savoie region of France, produces red wines that are rich in character and elegance. With vibrant notes of dark berries, spicy undertones, and floral hints, Mondeuse wines are often medium-bodied with refreshing acidity. This varietal's unique terroir imparts distinctive minerality, making it perfect for pairing with local Alpine cheeses. A notable tradition is its historic role in the region, where it has been cultivated since the 14th century, showcasing the deep-rooted connection between the grape and Savoie's culinary heritage.