Grolleau Wine from France

Grolleau, primarily found in the Loire Valley, particularly in the Anjou region, is known for producing light, fruity red wines and rosés. These wines often exhibit vibrant red fruit flavors like raspberry and strawberry, accompanied by floral and herbal notes. Grolleau's natural acidity and low tannins make it refreshing, perfect for early consumption. Notable styles include both vibrant, juicy reds and crisp, aromatic rosés, offering versatility for various palates.