Rioja wines crafted from the Garnacha grape are a vibrant expression of this renowned Spanish region. Characterized by their bright red fruit flavors—think ripe strawberries and plums—these wines often exhibit spicy undertones and a subtle earthiness. Many Rioja winemakers embrace traditional aging techniques in American oak barrels, imparting notes of vanilla and toast. Interestingly, Garnacha was one of the first varietals to be planted in Rioja, highlighting its deep-rooted history and pivotal role in shaping the region's wine identity.