Gamay Wine for Seafood

Gamay wines, particularly those from Beaujolais, offer vibrant acidity and fruity notes of cherry and raspberry, making them surprisingly complementary to seafood. The grape’s low tannins and fresh character enhance dishes like grilled sardines or tuna tartare without overwhelming their delicate flavors. Regions like Beaujolais, where winemakers understand the nuances of pairing, showcase this combination exquisitely, allowing the wine’s crispness to elevate the maritime experience.