Switzerland's Cornalin grape produces captivating red wines, primarily in the Valais region. Known for its rich ruby color, Cornalin offers vibrant flavors of ripe cherry, blackberry, and subtle herbal notes, often complemented by a graceful tannic structure. Unique to this variety is its ability to reflect the terroir, showcasing the alpine minerality and warmth of Swiss vineyards. Interestingly, Cornalin has been cultivated locally since the 15th century, showcasing Switzerland’s deep-rooted winemaking traditions and resilience against global wine trends.