Chasselas Wine for Other

Chasselas, a versatile white grape, thrives in Switzerland's Vaud and Geneva regions, producing wines that are delicate yet complex. Its floral aromas and subtle stone fruit flavors enhance dishes like raclette and fondue, complementing their creamy textures. The wine's moderate acidity cuts through richness, while its minerality mirrors the alpine terroir. This food-friendly varietal pairs beautifully with seafood and light poultry dishes, offering a refreshing contrast that elevates both the wine and the cuisine.