Chardonnay Wine for Foie-gras

Chardonnay, particularly from Burgundy’s Côte d'Or or California’s Napa Valley, beautifully complements the rich, buttery texture of foie gras. The wine’s vibrant acidity and notes of ripe stone fruits, citrus, and subtle oak harmonize with the sumptuous, unctuous mouthfeel of the dish. A well-aged white Burgundy brings complex layers of nuttiness and minerality, while New World Chardonnays offer luscious tropical fruit. Together, they create a sublime balance, elevating the dining experience to sublime heights.