Baga Wine for Oily fishes

Baga wines, known for their vibrant acidity, fine tannins, and dark fruit profiles, beautifully complement oily fish dishes such as mackerel or sardines. The grape’s earthy undertones and minerality balance the richness of the fish, enhancing both flavors. Predominantly grown in the Bairrada region of Portugal, Baga thrives in clay-limestone soils, which add a distinctive character. This pairing elevates culinary experiences, particularly in coastal areas where the fresh catch meets exceptional wines.